Three on the roaster this week, and there’s something here whatever you drink.
The bright one — Ethiopia Guji
Our lightest roast: peach, jasmine, black tea. Best as filter. There’s a whole post on it if you want the detail.
The balanced one — Colombia Huila
Milk chocolate, red apple, a clean finish. Happy as filter or espresso — the crowd-pleaser of the three.
The milk one — House Espresso
Our darker blend: cocoa and toasted nut, built to punch through steamed milk. It’s what’s in your flat white.
All three are on the shelf now — come by, we’re open Mon–Fri 7am–6pm · Sat 8am–4pm · Sun 9am–3pm.