Small-batch coffee, roasted down the road.
Fernway is a neighbourhood roaster and café. We roast in small batches every week and pour it a few steps from where the beans cool.
See the menuWe started Fernway because good coffee shouldn’t need a translator. Come in, tell us what you like, and we’ll point you at something you’ll want again tomorrow.
From the journal
Beans
What's on the roaster this week
A quick look at the three coffees we're roasting right now — one bright, one balanced, one for the milk drinkers.
Beans
What we taste in this month's Ethiopia Guji
Our lightest roast of the season — all peach and jasmine, and a little bit of trouble to dial in.
Brewing
Dialling in espresso, without the stress
Three numbers, one change at a time. How we set up the grinder every morning — and how you can too.